Tapas Revolution
By
Omar Allibhoy (Author)
Rs.1,844
Rs.1,844
In Stock
Sold by Infibeam Seller
Ships in 15 - 18 Days
Description
About the Book:Omar Allibhoy is the new face of Spanish cooking: hes charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods reinforcing the fact that absolutely anyone can cook this versatile and accessible food. TAPAS NOT PASTA!
About the Author:
Omar Allibhoy worked with Ferran Adria of the legendary El Bulli restaurant, before becoming chef at El Pirata deTapas in London's Notting Hill. He subsequently opened his two Tapas Revolution restaurants at Bluewater and Westfield. He lives in London.
Features
- : Tapas Revolution
- : Omar Allibhoy
- : Ebury Press
- : 0091951259
- : 9780091951252
- : Hardcover
- : 224
- : English
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