"Public Health Nutrition" is an essential purchase for students majoring in nutrition and dietetics. Public health nutrition as a subject is growing immensely in importance, taking into account the real potential to reduce the burden of non-communicable chronic disease through diet. Professionals in nutrition, dietetics, food science, medicine, community health care and many related health care areas will all find much of great use within the book's covers. Libraries in all universities, medical schools and establishments teaching and researching in these subject areas should have several copies on their shelves.
OTHER BOOKS IN THE NUTRITION SOCIETYTEXT BOOK SERIES:
Introduction to Human Nutrition: ISBN 0 632 05624 X
Nutrition & Metabolism: ISBN 0 632 05625 8
Clinical Nutrition: ISBN 0 632 05626 6